Simple Joy Vegetarian Cuisine Menu (Update 2025)
Welcome to Simple Joy Vegetarian Cuisine, where plant-based delights meet culinary creativity! Nestled in the heart of Honolulu, this restaurant elevates vegetarian fare with a diverse menu that draws inspiration from Vietnamese, Chinese, and Italian cuisines. Each dish is thoughtfully crafted, showcasing flavors and textures that even non-vegetarians will appreciate.
Begin your meal with tantalizing appetizers like Garlic Bread or Crispy Spring Rolls, and don’t miss the flavorful Asian Chopped Salad. For mains, indulge in the hearty Philly Sandwich or the fresh Banh Mi, both bursting with layers of taste. The soups, such as Pumpkin Soup and Thai Tom Yam Soup, enrich your dining experience with comforting warmth.
Besides the delectable dishes, customers rave about the cozy ambiance and friendly service, making Simple Joy Vegetarian Cuisine a must-visit for anyone looking to indulge in satisfying, guilt-free flavors.
Appetizers
Crispy Spring Rolls
Vermicelli, carrot, celery, taro, wrapped in spring roll shell.
Steamed Edamame
(Soybean boiled in salted water.) (Soybean pan fried with garlic seasoning.)
Sauteed Edamame
(Soybean boiled in salted water.) (Soybean pan fried with garlic seasoning.)
Pot Stickers
Deep fried wonton
Deep Fried Wonton
Soy protein formed into chicken nugget shape shape and deep fried.
French Fries
Sauteed Mushroom
(Button mushrooms with garlic seasoning) (Broccoli with with Garlic seasoning)
Sauteed Broccoli
(Button mushrooms with garlic seasoning) (Broccoli with with Garlic seasoning)
Sauteed Spinach
(Button mushrooms with garlic seasoning) (Broccoli with with Garlic seasoning)
Quesadilla
Soy protein, bell pepper, cheese, mushrooms enclosed in Quesadilla shell.
Vegetable Tempura
Zucchini, carrot, mushroom, onion, taro battered and deep fried.
Shrimp Nest
Soy shrimp wrapped in vermicelli and battered then deep fried.
Banana Lumpia
Fresh banana wrapped in spring roll shell then deep fried.
Garlic Bread
Oven baked bread with garlic butter spread.
Deep Fried Tofu
Soft tofu dipped in batter then deep fried.
House Salad
Romaine heart salad with mushroom, carrot, and cucumber with Italian dressing.
Banana Flower Salad
Banana Flower slices, tossed with seasonal tofu, white fungus, carrot, mint, onion, coriander, and lemon juice.
Asian Chopped Salad
Slices of cabbage, tossed with Vietnamese coriander, onion, seasonal tofu, min, carrot, and lemon juice.
Pumpkin Soup
Pumpkin and green peas cooked with coconut milk, topped with onion and cilantro.
Tofu Seaweed Soup
Tofu cubes and mushroom cooked in a seaweed broth.
Thai Tom Yam Soup
Thai kaffir leaves, tofu, bamboo, young corn, cabbage, mushroom, eggplant, etc.
Salad and Soup
Sandwiches
Banh Mi
Soy ham, tofu, cucumber, cilantro, vegenaise, daikon, carrot, toasted baguette
Philly Sandwich
Soy slices, mushroom, bell pepper, onion, hoagie roll, side of fries
Original Burger
Beyond meat, lettuce, tomato, mushroom, onion, side of fries
Pho
Traditional Vietnamese noodle soup with tofu, carrot, onion, mushrooms, and beef ball.
Joy Noodle Soup
Spicy lemongrass broth with rice noodles, vegan beef, broccoli, carrots, tofu, mushroom and onions. Served with bean sprouts and Thai basil.
Wonton Noodle Soup
In a light vegetable broth with saimin noodle, with vegetable wontons, tofu, broccoli, carrots.
Udon Noodle Soup
A rich vegetable broth with vegan ham, carrot, tofu, mushroom, and broccoli.
Curry Noodle Soup
Flavored yellow curry coconut cream with tofu, taro, potato, carrot and peas. Side of bread, extra charge.
Bamboo Noodle Soup
A rich vegetable broth, with bamboo, mushroom, tofu and ginger.
Vegan Crab Soup
A rich vegetable broth with tofu, tomato, and vegan shrimp. Served with bean sprouts mint.
Noodle Soup
Entrees
Spring Roll Noodle
A crispy spring roll with seasonal fried tofu, soy ham, bean sprouts, cucumber, mint, and peanut over rice noodle.
Banh Xeo
Rice flour, beansprout, tofu, mushroom, broccoli, vegan fish sauce, side salad
Yakisoba
Wheat noodle, tofu, mushroom, beansprout, cabbage, onion, carrot
Chow Fun
Chow fun stir fried with soy slices and mixed vegetables
Clay Pot Sensation
Caramelized tofu, mushroom, onion, vegan fish, simmering in teriyaki tamarind sauce, served with a side of sweet and sour soup.
BBQ Drumstick
Two vegan drumsticks, sautedd corn, bell pepper, served with potato or french fries and BBQ dipping sauce.
Pad Thai
Traditional Vietnamese noodle with tofu, onion, carrot, chives, and spice.
Teriyaki Kabob
Grilled teriyaki, lemongrass soy protein on skewers, served with sauteed potato, onion, bell pepper and mushroom.
Grilled Chicken
Grilled vegan chicken and sauteed mix vegetables served with rice.
Veggie Feast
Pan fried vegan fish with ginger and sauteed mushroom garlic with green bean, served with rice.
Lemongrass Tofu
Tofu, lemongrass, onion, mushroom, broccoli, side kimchi, side rice
Vegetable Claypot
Tofu, kabocha pumpkin, onion, mushroom, side rice and sweet sour soup
Pork Chops
Marinated soy protein pan fried, served with rice, lettuce, cucumber, and tomatoes.
Roasted Platter
Homemade roasted vegan pork made from bean curd, flour, and bread. Served with a side of sauteed mushroom, spinach and rice.
Soondubu
korean style, firm tofu stew with cabbage, celery, soy slices, onion, mushroom. Served with a side of rice and house kimchi.
Braised Eggplant Tofu
Sauteed eggplant with tofu, bell peppers, carrot, ginger, and basil. Served with a side of rice.
Sweet And Sour Delight
Vegetable stir fry with pineapple, soy slices, celery, cabbage, broccoli, tomatoes and onion, basil. Served with a side of rice.
Vegetable Fried Rice
Broccoli, tofu, cabbage, carrot, mushroom, onion, garlic, peas.
Tropical Fried Rice
Pineapple, soy slices, broccoli, tomato, mushroom, garlic, cabbage, and onion.
Loco Moco
Beyond meat, soy eggs, onion, mushroom, gravy, side rice
Sweet & Sour Spare Ribs
Onion, bell pepper, pineapple. Served with rice.
Garlic Shrimp
Taro root shrimp, onion, garlic, vegan butter, side rice
Thai Curry
Tofu, eggplant, carrot, cabbage, onion, mushroom. Cooked with coconut milk and curry spice.
Ong Choy
Chinese water spinach, garlic
Crispy Spring Rolls
Vermicelli, carrot, celery, taro, wrapped in spring roll shell
Pad Thai
Traditional Vietnamese noodle with tofu, onion, carrot, chives, and spice.
Pot Stickers
Deep fried wonton